SUNDAY 6th NOVEMBER 2016

Appetizing empanadas, veggie burgers, savoury pancakes & blueberry pudding are the new recipes for this workshop. We all need a treat from time to time, to entertain guests or to get ready for Christmas with dishes that will delight yet not burden your digestion. In this workshop you'll learn how to:

• Make tasty dishes for special occasions and packed meals.
• Key tips for eating healthy according to your body type.
• Useful skills for everyday home cooking.
• How to use spices to enhance flavour and digestion.
• Seasonal foods and menus for nourishing yourself wisely.

The workshop involves practical hands on experience. We will eat what we make throughout the day. All the recipes we cook during the day will be provided to take home. Come join us!

Date: Sunday 6th November
Time: 9:30- 13:30
Cost: £60
Venue:  32 Church Road, Peasedown St John, Bath BA2 8AD